Laksa
Laksa is a popular spicy noodle soup from Peranakan culture. Curry laksa (sometimes called just laksa) is a coconut soup made with prawns, beef, bean sprouts and chili. It is very spicy but can be made milder by leaving out some of the chilis.
Laksa is a popular food in Malaysia. A well-known Asam Laksa can be found in Air Itam, Penang.
Laksa Media
Laksa Johor is notable for its use of cooked spaghetti.
Coconut milk adds a distinctive richness or lemak quality to laksa broth.
A typical bowl of Katong Laksa in Singapore
Betawi Laksa served with emping cracker
Laksa Tangerang, a specialty of Tangerang
A bowl of Penang Laksa from the Air Itam area.
A typical bowl of curry laksa in Kuala Lumpur
Laksa Sarawak, a specialty of Kuching
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