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Lavender

Lavender is a type of plant found on almost all continents. It has a purplish color. It has a color named after it, called lavender. Its Latin and scientific name is Lavandula.

Lavender
Single lavender flower02.jpg
Lavender flowers
Scientific classification
Kingdom:
Plantae
Division:
Magnoliophyta
Class:
Magnoliopsida
Order:
Lamiales
Family:
Lamiaceae
Genus:
Lavandula

This article is about the plant. For the color see Lavender (color).

Use in gardens

Lavenders are very popular among gardeners. Sometimes their petals are dried and sealed in pouches for good scent, and sometimes put inside clothes to prevent moths, who can damage the clothes.

Use in food

Lavenders are also used in cake decorating, because the flowers can become candied. Sometimes they are used in flavoring baked goods and chocolate desserts, and sometimes they use it to make a very delicious "lavender sugar". Lavender flowers are also used to make tea. The French make lavender syrup, which is used to make lavender scones and lavender marshmallows.

Medicine

Lavender is sometimes put in medicine, and sometimes to prevent infection. Lavender oil was used in World War I to disinfect walls and floors of a hospital. As the folk wisdom says, lavender oil is also helpful to headaches when rubbed on your temple, and lavender tea helps you relax before bed time. Lavender is also helpful when applied to insect bites. There is a general lack of real knowledge about its effects.

Other uses

Sometimes, dried petals of lavender are used to throw confetti at a wedding. It is also used for lavender theme wedding decoration where the flowers are put in the vases and kept on the venue table.

Lavender Media

References


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