Luis Egidio Meléndez
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Luis Egidio Meléndez (Naples, 1716-Madrid, 1780) was a Spanish painter. Although he received little acclaim or praise during his lifetime and died in poverty, Meléndez is recognized today as the greatest Spanish still life painter of the eighteenth century. His mastery of composition and light, and his remarkable ability to convey the volume and texture of individual objects enabled him to transform the most mundane (ordinary) of kitchen fare into powerful images.
Luis Egidio Meléndez Media
- Bodegonconjamonhuevosyrecipientes-meléndez.jpg
Still Life with Ham and Eggs, 18th century
- Luis Egidio Meléndez - Still-Life with Oranges and Walnuts, 1772.jpg
Luis Egidio Meléndez - Still-Life with Oranges and Walnuts
- Luis Egidio Meléndez - Still-Life - WGA14758.jpg
- LuisEgidioMeléndezStillLifeWGA
- Luis Melendez, Still Life with Salmon,Lemon and three Vessels,1772 Museo del Prado Madrid.jpg
Still Life with Salmon, Lemon and three Vessels, oil on canvas, 1772 Museo del Prado
- Natura morta amb prunes, figues i pa.jpg
Still Life with Figs and Plums
- Meléndez, Luis Egidio - Still Life with Fruit and Cheese.jpg
Still Life with Fruit and Cheese
- Still Life with Tomatoes a Bowl of Aubergines and Onions.jpg
Still Life with Tomatoes a Bowl of Aubergines and Onions, probably one of his last paintings, 1780
- The Afternoon Meal (La Merienda) MET DT1570.jpg
The Afternoon Meal, circa 1772, Metropolitan Museum of Art
- Bodegonconperitaspanjarrafrascoytartera-Meléndez.jpg
Still Life with Green Olives and Jar, 1760
Still Life with Oranges and Watermelon, c. 1760
