Mung bean
The Mung bean (or mungo bean) is a legume, which is mostly grown in Asia. It is mostly used for cooking.
| Mung bean | |
|---|---|
| File:Mung beans (Vigna radiata).jpg | |
| Mung beans | |
| File:Mung bean (Vigna radiata) Dired open Pod in Hong Kong.JPG | |
| Dried and opened mung bean pod | |
| Scientific classification | |
| Kingdom: | Plantae |
| Order: | Fabales |
| Family: | Fabaceae |
| Genus: | Vigna |
| Species: | V. radiata
|
| Binomial name | |
| Vigna radiata (L.) R. Wilczek
| |
| Synonyms[1] | |
| |
Mung Bean Media
- Vigna radiata MHNT.BOT.2009.17.4.jpg
Vigna radiata - MHNT
- Mung Seeds.jpg
Mung seeds from Deccan Plateau, India
- Mung Legumes.jpg
- MungLegumes
- Just Egg 3.jpg
Plant-based egg alternative made with mung bean protein
- Mung bean germination.ogv
Time-lapse video of mung beans germinating over 10 days
- Green Gram Dal ( খোসা সহ এবং খোসা ছাড়া মুগ ডাল).JPG
Green Gram Dal( খোসা সহ এবং খোসা ছাড়া মুগ ডাল),Kolkata, West Bengal, India
- Mung Bean - Kolkata 2011-02-10 0975.JPG
Popular West Bengal dishes.
References
- ↑ "The Plant List: A Working List of All Plant Species". Archived from the original on 22 January 2019. Retrieved 13 January 2015.