Natillas
Natillas is a type of food. Natillas refers to a variety of dishes in Spanish-speaking countries.
 A bowl of natillas from Madrid | |
| Place of origin | Spain |
|---|---|
| Main ingredients | Milk and eggs |
| |
Media related to In Spain natillas is a custard dish. In Colombia the dish called natilla is often served at Christmas. It is like a flan or pudding. In Peru natillas are from Piura and they are elaborated from chancaca. Mexico uses the term for a thicker version of the dessert drink called "Atole leche". In Costa Rica it is a sour cream-like dairy product used as a condiment.
Natillas Media
Plate of Colombian natilla
Postre típico de los departamentos de la costa norte del Perú, como Tumbes o Piura. A diferencia de la natilla española, la peruana está hecha a base de miel de chancaca y leche.
