Niglo
Hočiwiči or niglo is a Romani (Gypsy) dish made from hedgehog meat. It is eaten in France and England and is seasoned with thyme, wild garlic and rosemary.[1]
References
- ↑ Dregni, Michael. Django: The Life and Music of a Gypsy Legend (November 2004)Oxford University Press. p. 6. ISBN 978-0-19-803743-9.