Pickled cucumber
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been processed in a brine or vinegar solution and left to ferment for a period of time. Pickling is also used for many other things, such as onions, cabbage, and herring. One common type of pickle is the dill pickle. It is commonly used as a topping on meat products such as hamburgers, but can also be eaten on its own. It is often put on hamburgers or in hotdogs.
Pickled Cucumber Media
Pickled cucumber in glass jar
A jar of bread-and-butter pickles
Half sour (left) vs "full sour" kosher dill (right)
A breaded pickle. The pickle in question was purchased at the eatery in the "Wild Africa" exhibit of Binder Park Zoo.
I got some fried dill pickles at the Template:Whichfair, which were extremely delicious.
Fresh pickling cucumbers for sale in Kraków
Cucumbers in salted water with dill (Poland)
German pickles called Spreewald gherkins
Cover for 1906 U.S. ragtime piece "Dill Pickles"
Large gherkins and pickled onions in a fish and chip shop in London
