Planomicrobium koreense
Planomicrobium koreense is a species of bacteria. It was first found by Jung-Hoon Yoon in Jeotgal, a salted fermented food made in Korean.[1] Jung-Hoon Yoon found in Jeotgal also other new bacteria like Jeotgalicoccus psychrophilus and Jeotgalicoccus halotolerans.[1] The cells are rods. Sometimes they can be first coccoid but after some time they change to rods. Planomicrobium koreense is gram-positive. Sometimes the older cells change to gram negative. They have a single polar flagellum.[1]
| Planomicrobium koreense | |
|---|---|
| Scientific classification | |
| Domain: | |
| Kingdom: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | P. koreense
|
| Binomial name | |
| Planomicrobium koreense | |
References
- ↑ 1.0 1.1 1.2 George M. Garrity; et al. (2009). The Firmicutes. Bergey's Manual of Systematic Bacteriology. Vol. 3 (2nd ed.). New York: Springer. p. 1450. ISBN 978-0-387-95041-9. British Library no. GBA561951.