Rice pudding
Rice pudding is a dessert made from rice cooked with water or milk and other ingredients such as sugar, cinnamon, vanilla or raisins. It is eaten in many countries and with many different recipes. It may be baked in an oven or boiled. [1]
Rice Pudding Media
Arroz con leche (rice with milk) is the Spanish and American type of rice pudding. Leftover rice is often used, especially in restaurants.
Turkish fırın sütlaç, baked
Levantine Riz bi haleeb
Indian Kheer in a restaurant
Kheer benazir at the Old Delhi restaurant Karim's
Malaysian pulut hitam in a restaurant
Rice Pudding baked in the oven with nutmeg sprinkled on top before baking. The ingredients are 75g pudding rice, 825ml milk and 25g of sugar. A skin forms during the baking process. It has been baked for nearly 3 hours at 140C in a fan oven.
Portuguese Arroz doce served for Christmas
Macedonian Lapa with black poppy seeds
Risifrutti rice dessert for sale in a food store
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References
- ↑ "Pudding rice recipes". BBC Food. Retrieved 2023-05-20.