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Sashimi

Sashimi
Traditional Sashimi

Lua error in Module:Unicode_data at line 293: attempt to index local 'data_module' (a boolean value). is a type of Japanese food. It is very fresh fish which has been sliced into thin pieces.[1] Some sashimi is cooked, but most seafood is served fresh.

The most popular fish in sashimi include:

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The art of making sashimi is in the choice of fish and the way it is cut into pieces.[1]

Sashimi Media

  • Sashimi on a Shigaraki ware plate.

  • Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.

  • Assorted sashimi: tuna, cuttlefish, and seabream

  • Plate of fugu sashimi (thinly sliced puffer fish)

  • Sashimibōchō kitchen knives for sashimi

  • A large variety of sashimi being sold in Hokkaido

  • Goat meat served raw as sashimi

  • Thinly sliced "mimigā" (near) and "chiragā" (far)

  • A plate of dolphin sashimi

  • A plate of horse sashimi (basashi)

Related pages

References

  1. ↑ 1.0 1.1 Nussbaum, Louis-Frédéric. (2005). "Sashimi" in Japan Encyclopedia, p. 343.

Other websites

  Media related to Sashimi at Wikimedia Commons




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