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Sashimi
Traditional Sashimi

Sashimi (刺身?) or さしみ is a special type of Japanese food. It is very fresh fish which has been sliced into thin pieces.[1] Some sashimi is cooked, but most seafood is served fresh.

The range of the most popular fish in sashimi includes:

The art of making sashimi is in the choice of fish and the way it is cut into pieces.[1]

Related pages

References

  1. 1.0 1.1 Nussbaum, Louis-Frédéric. (2005). "Sashimi" in Japan Encyclopedia, p. 343.

Other websites

Media related to Sashimi at Wikimedia Commons