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Mackerel




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Mackerel is a common name given to a number of species of fish. Most mackerel are from the Scombridae family.

Mackerel is a common fish. It is an oily fish with rich of omega-3. The flesh of mackerel spoils easily, especially in the tropics, and can cause food poisoning. So, it should be eaten on the day of capture, unless properly refrigerated or cured.