Snack

Vegetables are a healthy snack

A snack is a small amount of food eaten between meals. It can be any kind of food that you do not eat in large amount. People eat snacks if they are hungry between meals. For example, eating potato chips after lunch but before dinner is eating a snack. Other foods that can be eaten as snacks are fruit, candy, muffins, ice cream, and popcorn.

Snacking has surged during the COVID-19 pandemic in the U.S.^[1] Now only few people do not snack. Most snacks bought are processed foods.

Snack Media

Indonesian snacks, such as tahu isi, pisang goreng, risoles, timpan, lemper, and kue pisang
Krupuks in air-tight tin cans
Hummus from The Nile restaurant, Chicago.
Get the full scoop
Falafel_()
Handmade Chicken Shawarma Wrap - Lavash
kerala snacks
A rack of Chip (snack)
This is a shot of tasty air popped popcorn with butter added! Taken on 1/4/2005 by myself

References

↑ Moss, Michael (2020-06-16). "Has Pandemic Snacking Lured Us Back to Big Food and Bad Habits?" (in en-US). The New York Times. ISSN 0362-4331 . https://www.nytimes.com/2020/06/16/well/eat/pandemic-snacking-junk-food-habits-eating-weight.html. Retrieved 2021-06-01.

[1] Moss, Michael (2020-06-16). "Has Pandemic Snacking Lured Us Back to Big Food and Bad Habits?" (in en-US). The New York Times. ISSN 0362-4331 . https://www.nytimes.com/2020/06/16/well/eat/pandemic-snacking-junk-food-habits-eating-weight.html. Retrieved 2021-06-01.

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