Soufflé
(Redirected from Souffle')
A soufflé is a light fluffy dessert food.
A chocolate soufflé | |
| Type | Egg-based dish |
|---|---|
| Place of origin | France |
| Main ingredients | Egg yolks, egg whites |
| |
It is a lightly baked cake. It can be served as a savoury main dish, but usually it is sweetened as a dessert. It is made with egg yolks and beaten egg whites. The egg whites are beaten to a soft peak meringue.
The dish puffs up in the oven.
Soufflé Media
- Lemon Soufflé.jpg
Lemon Soufflé
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Soufflé au fromage
A soufflé at a Japanese restaurant
- Orange and Grand Mariner Soufflé.jpg
Soufflé in a Villeroy & Boch ramekin
- 4 ingredient berry souffle.jpg
Berry soufflé in a coffee cup
- 01 Cheese souffle.jpg
Cheese soufflé in a casserole dish
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Soufflé served with ice cream
Chocolate soufflé with lava centre served with ice cream