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− | '''Barbecue''' (or ''Barbecue'', ''BBQ'') is a special type of [[grill (cooking)|grill]]. It is also a way to prepare [[meat]] which is then cooked with that instrument. It is especially popular in [[Australia]] and in certain parts of the [[United States]]. | + | '''Barbecue''' (or ''Barbeque'', ''BBQ'') is a special type of [[grill (cooking)|grill]]. It is also a way to prepare [[meat]] which is then cooked with that instrument. It is especially popular in [[Australia]] and in certain parts of the [[United States]]. |
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| Barbecue cooking means to cook very slowly. It is not as hot as grilling. Some meats must be cooked slowly to be [[tender]], and easy to chew. Sometimes, meat may be slowly cooked for 8 to 24 hours in a barbecue. | | Barbecue cooking means to cook very slowly. It is not as hot as grilling. Some meats must be cooked slowly to be [[tender]], and easy to chew. Sometimes, meat may be slowly cooked for 8 to 24 hours in a barbecue. |
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− | ==Barbecuing in Australia==
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| ==Barbecuing in the United States== | | ==Barbecuing in the United States== |
− | People in the United States barbecue [[chicken]], [[beef]] and [[pork]], depending on the part of the country. Barbecuing is very popular in the Central and Southern U.S., especially in [[Texas]] with beef and [[Kansas City, Missouri|Kansas City]] with pork. In the United States barbecued meat is usually covered in barbecue sauce, a type of thick, dark red sauce that often contains spices, tomatoes, and honey. Very often, American barbecue grills get heat from [[hickory]] wood. | + | People in the United States barbecue [[chicken]], [[beef]] and [[pork]], depending on the part of the country. Barbecuing is very popular in the Central and Southern U.S., especially in [[Texas]] with beef and [[Kansas City, Missouri|Kansas City]] and [[North Carolina]] with pork. In the United States barbecued meat is usually covered in barbecue sauce, a type of thick, dark red sauce that often contains spices, tomatoes, and honey. Very often, American barbecue grills get heat from [[hickory]] wood. |
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| In [[California]], it was common to barbecue beef in a hole in the ground rather than a grill. This is called a "pit barbecue"<ref>http://santamariavisitor.com/cm/santa_maria_barbecue/barbecue.html</ref> | | In [[California]], it was common to barbecue beef in a hole in the ground rather than a grill. This is called a "pit barbecue"<ref>http://santamariavisitor.com/cm/santa_maria_barbecue/barbecue.html</ref> |
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| Image:Bar-b-que-lam-cutlets-on-the-grill.jpg|Lamb cutlets on the grill | | Image:Bar-b-que-lam-cutlets-on-the-grill.jpg|Lamb cutlets on the grill |
| Image:Barbecue.jpg|Another barbecue image | | Image:Barbecue.jpg|Another barbecue image |
− | Image:BBQ Burwood Park.jpg|A barbecue in Australia | + | Image:Asado Gral Pico 2.JPG|A barbecue in Patagonia, Argentina |
| + | Image:BBQ Burwood Park.jpg|Barbecue in Australia |
| + | Barbecue spaghetti.jpg|Barbecue Spaghetti |
| </gallery> | | </gallery> |
− | {{Commonscat|Barbecued food}} | + | |
| + | == Related pages == |
| + | * [[Asado]] |
| + | {{Commonscat|Barbecue (cooking technique)}} |
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| ==References== | | ==References== |
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| [[Category:Cooking methods]] | | [[Category:Cooking methods]] |
| [[Category:American food]] | | [[Category:American food]] |
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