Italian food is one of the most refined and varied in Europe, from the piquant flavours of [[Naples]] and [[Calabria]] to the [[pesto]] dishes of [[Liguria]] and the [[cheese]] and [[risotto]] dishes of the Italian [[Alps]]. | Italian food is one of the most refined and varied in Europe, from the piquant flavours of [[Naples]] and [[Calabria]] to the [[pesto]] dishes of [[Liguria]] and the [[cheese]] and [[risotto]] dishes of the Italian [[Alps]]. |