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Line 24: − − File:U.S. Marine Corps staff noncommissioned officers with Combat Logistics Company 28, Combat Logistics Regiment 2 prepare meat for their company barbecue at Camp Dwyer in Helmand province, Afghanistan, April 3 130403-M-KS710-111.jpg|A [[United States Marine Corps]] [[non-commissioned officer]] grilling meat for their unit at [[Camp Dwyer]], [[Afghanistan]] in 2013 − − File:Baby back ribs - hickory smoked.jpg|Barbecued hickory-smoked baby-back pork ribs − − File:barbeque block party Kansas city.jpg|A barrel-shaped smoker on a trailer. Pans on the top shelf hold hamburgers and hot dogs. The lower grill is being used to cook pork ribs and "[[drunken chicken]]". Line 42:
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KS update 1.3
<gallery widths='160px' heights='100%' mode='traditional' caption=''>
<gallery widths='160px' heights='100%' mode='traditional' caption=''>
File:Barbecued meats.jpg|Meat being barbecued at [[The Salt Lick]] restaurant
File:Barbecued meats.jpg|Meat being barbecued at [[The Salt Lick]] restaurant
File:British Barbecue.jpg|A British barbecue including chicken kebabs, marinated chicken wings, sweetcorn, and an assortment of vegetables
File:British Barbecue.jpg|A British barbecue including chicken kebabs, marinated chicken wings, sweetcorn, and an assortment of vegetables
File:Pakkalanranta Laanila Oulu 20140323.JPG|A public barbecue site at a park in [[Oulu]], Finland, on 23 March 2014
File:Pakkalanranta Laanila Oulu 20140323.JPG|A public barbecue site at a park in [[Oulu]], Finland, on 23 March 2014
File:BBQ Lamb.jpg|Lamb grilling over hot coals
</gallery>
</gallery>
== Related pages ==
== Related pages ==