Changes

'''Steeping''' may mean:

'''Steeping''' may mean:

#Soaking in [[liquid]] until [[saturation|saturated]] with a [[solution|soluble]] {{broken wikt link|ingredient|ingredient}}, as in, for example, the steeping of [[tea]] and [[coffee]].  In the case of [[herbs|herbal]] tea, it is referred to as {{broken wikt link|decoction|decoction}}, and may also be called {{broken wikt link|macerate|maceration}}.

#Soaking in [[liquid]] until [[saturation|saturated]] with a [[solution|soluble]] ingredient, as in, for example, the steeping of [[tea]] and [[coffee]].  In the case of [[herbal tea]], it is referred to as decoction, and may also be called maceration.

#Soaking to remove an ingredient; Example: [[salt]] from smoked ham or salted [[cod]].

#Soaking to remove an ingredient; Example: [[salt]] from smoked ham or salted [[cod]].

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== References ==

== References ==

{{cite web| title=Corn steeping| work=www.Corn.org| url=http://www.corn.org/web/steep.htm| accessdate=June 20, 2005| archive-date=June 13, 2005| archive-url=https://web.archive.org/web/20050613003823/http://www.corn.org/web/steep.htm| url-status=dead}}

*{{cite web| title=Corn steeping| work=www.Corn.org| url=http://www.corn.org/web/steep.htm| accessdate=June 20, 2005| archive-date=June 13, 2005| archive-url=https://web.archive.org/web/20050613003823/http://www.corn.org/web/steep.htm| url-status=dead}}

 

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[[Category:Cooking methods]]

[[Category:Cooking methods]]