Thai basil
Thai basil, or Asian basil is a type of sweet basil. It is found in Southeast Asia. Thai basil has small, narrow leaves and purple stems. The flower is a mauve (pink-purple) color. One cultivar commonly grown in the United States is 'Queen of Siam'.
| Thai basil |
|---|
 Early season Thai basil |
| Species |
| O. basilicum var. thyrsiflora |
| Cultivar group |
| Thai basil |
Thai basil is an important ingredient in the very popular Taiwanese dish, sanbeiji (three cup chicken). Used as a condiment, a plate of raw Thai basil leaves is often served with phở (Vietnamese-style noodle soup) so each customer can season it to taste with the anise-flavored leaves.
Thai Basil Media
Midsummer Thai basil with flowers
