Anise
Anise (Pimpinella anisum), also anís and aniseed is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and southwest Asia known for its flavor that resembles liquorice, fennel, and tarragon.
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| Species: | P. anisum
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| Pimpinella anisum | |
Anise was used to make the spiced wine, claret, in the Middle Ages.
Anise Media
An unwrapped 'Troach drop', purchased at the Black Country Living Museum in the English Midlands, where such sweets are traditional
Anise alcohols of the Mediterranean region
Glass vial containing Anise (Pimpinella anisum) Essential Oil
