Anise
Anise (Pimpinella anisum), also referred to as anís and aniseed, is a flowering plant in the family Apiaceae that is native to the eastern Mediterranean region and southwest Asia. Anise is known for its unique flavor profile, having strong notes of liquorice, with hints of fennel and tarragon.
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| Species: | P. anisum
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| Pimpinella anisum | |
Anise was used to make claret, a spiced wine popular during the Middle Ages (not to be confused with clairet).
Anise Media
An unwrapped 'Troach drop', purchased at the Black Country Living Museum in the English Midlands, where such sweets are traditional
Anise alcohols of the Mediterranean region
Glass vial containing Anise (Pimpinella anisum) Essential Oil
