Fennel
Fennel (Foeniculum vulgare) is a kind of herb. It is native to the Mediterranean and some parts of Asia. Its bulb, leaves, and seeds may be eaten. Dried fennel seeds are used as a spice for flavoring food. Fennel was used to make the spiced wine, claret, in the Middle Ages. Their flavor is like anise.
| Fennel | |
|---|---|
| |
| Fennel in flower | |
| Scientific classification | |
| Kingdom: | |
| Division: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | F. vulgare
|
| Binomial name | |
| Foeniculum vulgare | |
Images
Fennel leaves
Fennel bulb and stalks
Fennel seeds
Fennel Media
Fennel for sale in a French market
