Thai food
Thai food is a type of food that was first made in Thailand. Thai food is often spicy, but does not have to be.[1][2] Thai food is shared with every person at the table. The meal is not thrown away. The Thai believe that throwing food away would anger the "god of rice".[1] Thai food is eaten with a fork and a large spoon.
Dishes
- Thai green curry
- Pad Thai
- Thai chicken and sweet potato soup
Thai Food Media
Yam wun sen kung: a spicy Thai salad with glass noodles and prawns
The art of vegetable carving is thought to have originated in the Sukhothai Kingdom nearly 700 years ago.
Chili peppers, originally from the Americas, were introduced to Thailand by the Portuguese and Spanish.
Kaeng phet pet yang, a legacy of the palace cuisine of Ayutthaya
Phat thai kung, from Bangkok
Thai meal in a village temple
A plate of raw vegetables and herbs, together with nam phrik kapi, is often served as a complimentary dish at southern Thai eateries.
Ingredients, green curry paste
Pla thu at a market
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References
- ↑ 1.0 1.1 Schmidt, Darlene. "Thai Food and Culture". About Food. Archived from the original on 4 March 2016. Retrieved 20 February 2016.
- ↑ Coles, Terri. "The Essential Dishes of Northern Thai Cuisine". Paste. Retrieved 20 February 2016.