Tteokguk
Tteokguk is a traditional food of Korea. It is eaten on January 1 to celebrate Seollal, the Korean New Year.[1]
Tteokguk is a soup made from tteok ( a sweet Korean rice cake), sliced cooked eggs, ground meat, mandu, leek, and onion.
Tteokguk Media
.jpg)
References
- ↑ Official Site of Korea Tourism Org.: Korean Food, Rice Cake, Tteok, Bibimbap, Gimbapvisitkorea.or.kr. Retrieved 2009-07-02.
Other websites
- Migi's Kitchen with a recipe for tteokguk Archived 2009-09-18 at the Wayback Machine