White chocolate
White chocolate is a type of chocolate. White chocolate is made of cocoa butter, milk, and sugar. In the United States, white chocolate must be at least 20% cocoa butter, at least 14% total milk solids, at least 3.5% milk fat, and less than 55% sugar or other sweeteners. In the European Union, there must be at least 20% cocoa butter, at least 14% total milk solids and at least 3.5% milk fat.
White Chocolate Media
Milky Bar ad from 1936. From The Manawatu Times 28 August 1936 via the National Library of New Zealand.
Vegan white chocolate, made with rice milk
