World Food Prize
The World Food Prize is an international award to recognize the achievements of individual(s) who have advanced and high human development by improving the quality, quantity, or availability of food in the world.[1]
| Awarded for | Outstanding achievement in advancement of human development through improved food quality, quantity, or availability |
|---|---|
| Location | Des Moines, Iowa, United States |
World Food Prize Media
- Capitol building, Des Moines, Iowa.jpg
The Iowa State Capitol, where the laureates are honored and officially awarded their prize
- Hall of Laureates - panoramio.jpg
World Food Prize Hall of Laureates, the renovated and rehabilitated former Des Moines Library
1987 recipient M. S. Swaminathan
- EdwardF.KniplingEntomologist.jpg
1992 recipient Edward F. Knipling
- Bezoek Chinese minister van Landbouw, veehouderij en visserij He Kang (r) aan on, Bestanddeelnr 933-7383 (cropped).jpg
1993 recipient He Kang
- Muhammad Yunus - World Economic Forum Annual Meeting 2012.jpg
1994 recipient Muhammad Yunus
- Gebisa Ejeta (26420838105).jpg
2009 recipient Gebisa Ejeta
- Dr. Maria Andrade (cropped).jpg
2016 recipient Maria Andrade
- Akinwumi Adesina - 2014 (cropped).jpg
2017 recipient Akinwumi Adesina
- Selma Prodanovic David Nabarro April 2016 (26106492653) (cropped).jpg
2018 recipient David Nabarro
References
- ↑ "World Food Prize 2019". CGIAR. Retrieved 2021-04-25.