Zest (ingredient)

Zest of a pomelo

File:Zest Orange.jpg

Zest of an orange

Zest is the outer skin of citrus fruit. Cooks use it to add strong flavor to foods.

Zest (ingredient) Media

• Zesting an orange.jpg

  Using an orange zester to zest an orange.

• Orange cross section description.png

  Cross-section of an orange. The flavedo is zested; the bitter white albedo or pith is generally not used.

• Citrus unshiu 20101125 b.jpg

  Orange having more colored flavedo than white albedo

• Zesting a lime; the white mesocarp is visible under the green flavedo

• Removing pith (8449071157).jpg

  Slicing mesocarp from flavedo to make marmalade, using a flexible filet-style knife.

• Cinpi2.jpg

  Dried mandarin peel used whole as a seasoning (chenpi in Chinese).