Cream puff

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Cream Puff
File:Cream puff in Graduation dinner.jpg
A plate of cream puffs

A cream puff is a French dessert made out of a pastry ball filled with whipped cream, custard, pastry cream, or ice cream. A cream puff can also be called a profiterole or a chou à la crème.


Cream Puff Media

  • Single profiterole with ice cream and chocolate ganache

  • A German version, known as a Windbeutel

  • A Czech version ("větrník") with chocolate

  • Profiterol at İnci Pastanesi (est. 1944) in Beyoğlu, Istanbul.

  • Japanese cream puffs at a Fujiya store in Tokyo

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