Rice pudding

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Indian rice pudding

Rice pudding is a dessert made from rice cooked with water or milk and other ingredients such as sugar, cinnamon, vanilla or raisins. It is eaten in many countries and with many different recipes. It may be baked in an oven or boiled. [1]

Rice Pudding Media

  • Arroz con leche (rice with milk) is the Spanish and American type of rice pudding. Leftover rice is often used, especially in restaurants.

  • Turkish fırın sütlaç, baked

  • Levantine riz bi haleeb

  • Indian kheer in a restaurant

  • Kheer benazir at the Old Delhi restaurant Karim's

  • Chinese black rice pudding

  • Malaysian pulut hitam in a restaurant

  • Rice Pudding baked in the oven with nutmeg sprinkled on top before baking. The ingredients are 75g pudding rice, 825ml milk and 25g of sugar. A skin forms during the baking process. It has been baked for nearly 3 hours at 140C in a fan oven.

  • Portuguese arroz doce served for Christmas

  • Armenian lapa with black poppy seeds

References

  1. ↑ Pudding rice recipes (in en). BBC Food. Retrieved 2023-05-20.


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