Australian cuisine
Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from various cultures around the world, including British, European, Asian and Middle Eastern.
Australian cuisine in the 21st century reflects the influence of globalisation, with many fast-food restaurants and international trends becoming influential. Australia exports many agricultural products, including cattle, sheep, poultry, milk, vegetables, fruit, nuts, wheat, barley and canola.[1] Australia also produces wine, beer and soft drinks.
While fast food chains are abundant, Australia's metropolitan areas have restaurants that offer both local and international foods.
- Tea and coffee in Australia
A traditional billycan on a campfire, used to heat water, typically for brewing tea
A flat white featuring latte art
A caffè latte featuring latte art
A cup of hot Milo
Australian Cuisine Media
Chicken parmigiana, colloquially known as a chicken "parma" or "parmi", is a popular pub food
Sheep grazing in rural Australia. Early British settlers introduced Western stock and crops
Typical serving of fish and chips
Street art in suburban Adelaide depicting a person holding a Farmer's Union Iced Coffee in a stubby holder.
Pellegrini's Espresso Bar in central Melbourne opened in 1954
That ubiquitous Australian coffee drink, the flat white.
A traditional milk bar in the Melbourne suburb of North Fitzroy
References
- ↑ "Vegetable industry". agriculture.gov.au. Department of Agriculture and Water Resources – Commonwealth of Australia. Retrieved 6 December 2018.