Fish and chips
Fish and chips is a traditional British food that originally came from the UK. It is a popular kind of fast food in some parts of the world. As the name says, it is made of chips and a deep fried fish fillet. Shops and restaurants that have fish and chips are easy to find in Australia and New Zealand. They are most common in England. The first Fish and Chips were found in the East end of London in the late 19th Century. So they are not as traditional as we think.
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| Alternative names | Fish supper / Fish 'n' chips |
|---|---|
| Course | Main dish |
| Place of origin | England |
| Serving temperature | Hot |
| Main ingredients | Battered and fried fish with deep-fried chips |
| |
The fish
Traditionally, cod, haddock, or (rarely) flounder are used to make fish and chips. Of these, cod is by far the most popular. Other fish with white meat can be used as well, for example whiting or plaice. Many places that serve fish and chips have more than one kind of fish. The customers can then choose what kind of fish they want...
The fish is always dipped in batter, which is a kind of liquid mixture which hardens upon frying. After that, it will be fried for a short time. The phrase 'fish & chips' implies that it will be fried in batter; of course, in a fish restaurant, grilling or boiling would be alternatives. Fish cooked like that do not have batter. Typically Fish and Chips is eaten with lots of vinegar and salt.
The chips
The chips are made from sliced potatoes. They are larger than French fries. Large slices of potatoes are fried.
Other side-dishes
Very often there are other side-dishes that are served with Fish and chips (also called a 'chippie' or 'fish shop'). They include mushy peas, onions, gherkins(which are baby cucumbers),baked beans and saveloys (long sausages). Sometimes, you can ask for 'scrapings' which are the bits of crunchy batter that have fallen off the fish when it was frying. In Northern England there is also the variety chips and gravy (a little sauce) on the chips. It is less common in the rest of the country but sometimes you can also find 'curry sauce' in other parts of the UK. In Australia and New Zealand, fish and chip takeaway shops often offer sides like corn dogs and grilled cheese sandwich's.
Other things to note
Fish and chips are also sold out of mobile shops. Very often the shops and restaurants that serve fish and chips do not have a license to serve alcohol. Some nutritionists criticize fish and chips, because the meal contains a large amount of fat.
Fish And Chips Media
Fish and chips, served in a paper wrapper (greaseproof paper inner and ordinary paper outer), as a "takeaway"
The Rock & Sole Plaice fish and chip shop in London, opened in 1871
Fish and chips at the Australian Hotel, St George, Queensland
Cod and chips, served with a lemon wedge and tartar sauce
Picture taken by me of a frying range in a chip shop in Portland Street Manchester April 2007
Fish and chips served with a lemon wedge, coleslaw and tartar sauce in an iron bowl
AEC Routemaster (classic London double-decker bus) converted into a mobile "chip van". Conventional vans are often used to sell fish and chips.
Establishment abroad catering to holiday-makers (sign in Lanzarote, Spain)
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Other websites
Media related to Fish and chips at Wikimedia Commons
[[wikibooks:Cookbook:Fish and Chips |]] at Wikibook Cookbooks