Bayonne ham
Bayonne ham (French: Jambon de Bayonne) is a type of ham from the French commune of Bayonne. It is made by curing the pork with a special type of salt from the commune of Salies-de-Béarn.[1] It currently has protected designation of origin.[2] The meat can only come from a special breed of pigs from small farms.[1]
Bayonne Ham Media
Seal (a lauburu) on every Bayonne ham
Hams aging in an atmospherically controlled storage room in Mazerolles, Béarn
References
- ↑ 1.0 1.1 Mullen, Tom. Why Bayonne Ham Is Reputed Through France And The World (in en). Forbes. Retrieved 2021-07-17.
- ↑ The Bayonne Ham (PGI) (in en-US). French Food in the U.S. (2015-05-06). Retrieved 2021-07-17.
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