Biscuit (bread)
In North America, biscuits are small breads. Like other quick breads, they are made with chemical leveaners like baking powder.[1][2] It is similar to a scone, but it is not eaten with some sweet sides like honey or jam.
Biscuits also contain a lot of vitamins such as, calcium, iron, thiamine, riboflavin, and much more that helps to meet daily vitamins that we need.
Biscuit (bread) Media
- BiscuitsAmerican&British.png
As the English language developed, different baked goods ended up sharing the same name. The soft bread is called a biscuit in North America, and the hard baked goods are called biscuits in the UK.
- Cooking biscuits - image of Biscuit bread from 1917.png
The image of Biscuit Bread from a 1917 recipe book.
- Home made cheddar cheese biscuits.jpg
Cheese-flavored drop biscuits
- Biscuit which has been broken open.jpg
Open biscuit with honey being drizzled in it
- Biscuits and gravy.jpg
Biscuits and gravy as served by the B-Side Lounge at 92 Hampshire Street in the Kendall Square neighborhood of Cambridge, Massachusetts, USA. Photographer's note: "The sweet potato biscuits seemed to have raisins in them this time. This is not how I remembered them from a year ago."
- Sausage biscuit.jpg
A breakfast sandwich featuring eggs, bacon jam, and microgreens on a buttermilk biscuit.
Biscuit with fried chicken thigh and sausage gravy at Biscuit Love in Nashville, Tennessee
- North Carolina Style Southern Fried Chicken Biscuit Sandwich.jpg
North Carolina Style Southern Fried Chicken Biscuit prepared by The Ji Spot in Taipei, Taiwan.
References
- ↑ Irma S. Rombauer; Marion Rombauer Becker; Ethan Becker (2006). The Joy of Cooking. New York: Scribner. p. 627. ISBN 978-0-7432-4626-2.
- ↑ Ojakangas, Beatrice A. (2003). Quick Breads. Sally Sturman (ills). University of Minnesota Press. p. 1. ISBN 978-0-8166-4228-1.
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