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A honey

Honey is a food made by honeybees from nectar. They put the honey into a honeycomb, which for them is a storage unit. Honey is sweet and can be used instead of sugar. It is a supersaturated liquid. As the temperature drops, glucose comes out of solution. Then it is a semi-solid rather than a liquid.

Honey is first mentioned in the Book of Exodus, and is often linked with pleasant and comfortable things. "Land of Milk and honey". It is also referenced in the Qur'an, with similar associations to good and evil.

The name honey is derived from the Old English "hunig.

Much like wine, there are several kinds of honey with different tastes, colors and textures. Some common types are got from bees who use the clover flower's pollen. It is thick and has a medium color. It tends to form crystals or grains more quickly when exposed to air. Acacia flowers make another common variety.

Honey from bees using flowers from oleanders, rhododendrons, some laurels, and azaleas may cause honey intoxication. Symptoms include dizziness, weakness, sweating, nausea, and vomiting.

Expert beekeepers solve this problem by moving their hives to areas where the right flowers are available. Bees like to get their nectar locally, and do not go more than two miles from the hive.

Honey tastes quite different according to which flowers the bees used. Key things are its smell, taste and how clear it is; also no bad qualities.

Classification

Source of flower

Honey can be classified by the type of flower that the bees make the honey from.

Blended

Most commercially available honey is a mixture of two or more honeys that differ in the source of the flower, color, flavor, density, or geographic origin.

Polyfloral

Polyfloral honey, also called wildflower honey, is gotten from the nectar of many types of flowers. The taste may be different from year to year, and the smell and the taste can be more or less powerful, depending on which flowers are blooming.

Monofloral

Monofloral honey is made mainly from the nectar of one type of flower. Monofloral honey have noticeable tastes and colors because of differences between their nectars. To make monofloral honey, beekeepers keep beehives in place where the bees have access, as far as possible, to only one type of flower. However, a small amount of any monofloral honey will be from other flower types.

Classification by packaging and processing

Honey can be classified by packaging and processing.

  • Crystallized honey: Crystallized honey is when some of the glucose content has immediately crystallized from the mixture as the monohydrate. It is also called "granulated honey" or "candied honey". Honey that has crystallized can become liquid by warming.

Worldwide production

Production of natural honey – 2017
Country tonnes
 China
543,000
 Turkey
114,471
 Iran
69,699
 United States
66,968
 Ukraine
66,231
 Russia
65,678
 India
64,981
World
1,860,712
Source: FAOSTAT[1]

In 2017, the world produced 1.9 million tonnes of honey. China produced 29% of the world total. Other major producers were Turkey, Iran, United States, and Ukraine.[1]

References


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