Brassica juncea
Brassica juncea is a species of the mustard plant. It is commonly known as mustard greens, Indian mustard, Chinese mustard, Kai Choi, and leaf mustard. Originally, it came from Asia, but it has also been imported into other parts of the world.
| Brassica juncea | |
|---|---|
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Scientific classification 
| |
| Unrecognized taxon (fix): | Plantae |
| Order: | Brassicales |
| Family: | Brassicaceae |
| Genus: | Brassica |
| Species: | B. juncea
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| Binomial name | |
| Brassica juncea | |
Its leaves are commonly used as a vegetable. Its flowers can also be eaten raw, or cooked. Its seeds can be pressed into a vegetable oil or used as a kind of spice. The seeds are also used to make culinary mustard, especially Dijon mustard.
Brassica Juncea Media
mustard greens
돌산 갓과 달리 전남 장성의 갓은 잎이 진한 보라,청색을 띤다.
Blatt Roter Senf, Leaf of Red Mustard, Red Giant
Edible curly-leaf mustard leaves
- Mizuna_
Unidentified Chinese vegetable in a market in Haikou City, Hainan Province, China.
Brassica juncea var. juncea
- Tumida
Lai shak, mashed potato and fried eggplant
