Brassica juncea
Brassica juncea is a species of the mustard plant. It is commonly known as mustard greens, Indian mustard, Chinese mustard, Kai Choi, and leaf mustard. Originally, it came from Asia, but it has also been imported into other parts of the world.
| Brassica juncea | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Plantae |
| Order: | Brassicales |
| Family: | Brassicaceae |
| Genus: | Brassica |
| Species: | B. juncea
|
| Binomial name | |
| Brassica juncea | |
Its leaves are commonly used as a vegetable. Its flowers can also be eaten raw, or cooked. Its seeds can be pressed into a vegetable oil or used as a kind of spice. The seeds are also used to make culinary mustard, especially Dijon mustard.
Brassica Juncea Media
- Mustardgreensraw.jpg
mustard greens
- 전남장성군녹진리의 갓 색깔 20170307.jpg
돌산 갓과 달리 전남 장성의 갓은 잎이 진한 보라,청색을 띤다.
- RoterSenfRedGiantBlatt.jpg
Blatt Roter Senf, Leaf of Red Mustard, Red Giant
Brassica juncea snow mustard (雪里蕻)
Edible curly-leaf mustard leaves
Unidentified Chinese vegetable in a market in Haikou City, Hainan Province, China.
Brassica juncea var. juncea
- Tumida
- Takanaduke1.jpg
阿蘇の高菜漬け（切る前のもの）