Calamari
Calamari is squid that is prepared to be eaten. It can be prepared in several ways. Most common is deep frying or sautéing after coating the rings with batter. If deep fried, it is done for less than two minutes to prevent toughness. It is usually served with a dip, mayonnaise or something similar. Calamari is a standard dish in Italian restaurants, served as a starter.
Calamari Media
Chinese-style fried baby squid
- Ikameshi
Japanese Ika Sōmen (squid noodle)
Nigiri-zushi of Sparkling Enope Squid (ホタルイカ Hotaru-ika)
Japanese Ika no shiokara
Squid jerky
Korean ojingeo-jeot (salted squid)
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