Chef
A chef is a person who cooks food as their job. They usually work in restaurants or hotels.
Full explanation
The chef is responsible for everything about the food in a restaurant. He is responsible for buying the food, hiring and supervising the kitchen workers, creating the menus for the customers, and deciding the recipes (the details of how the cooking is done). Some chefs are trained and some are not trained.
The sous-chef (sometimes called an assistant chef) is the chef's main helper. A chef de partie is a 'line chef', in charge of a station in the kitchen. The commis chef works under a chef de partie. It is usually a training position.
The lines or stations in a big kitchen are:
Chef Media
Sushi chef Masayoshi Kazato 02
A chef preparing a truffle for diners
Ugandan chef at a large hotel
Chefs in training at chef school in Oxford, England
Chefs preparing a seafood paella in Playa del Carmen, Mexico
French chef painted by Théodule Ribot (1823–1891)
