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Tandoor

Tandoors.
Flatbread being cooked in a tandoor.

A tandoor is a cylindrical vertical clay or metal oven used in baking. It has been known to be used in some cuisines such as India.[1]

Tandoor Media

  • Modern ceramic wood-fired tandoors

  • ClayPots

  • A coal-fired tandoor with a mild steel drum

  • Charcoal-fired stainless-steel tandoor, with ash tray and thermometer

  • Azerbaijani oven made of clay in a hole in the earth

  • Baking çörek and somsa in the Turkmen tamdyr

  • Baking çorek in a Turkmen tamdyr

  • Yemeni modern tandoor (tannour) used for making flatbread known as Mulawah

  • Chicken wings, onions and potato slices with pork fat in between roasted in tonir in Armenia.

References

  1. ↑ Raichlen, Steven (2011-05-10). "A Tandoor Oven Brings India's Heat to the Backyard" (in en-US). The New York Times. ISSN 0362-4331 . https://www.nytimes.com/2011/05/11/dining/a-tandoor-oven-brings-indias-heat-to-the-backyard.html. Retrieved 2021-04-27. 
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