Chimichurri
.jpg)
Chimichurri is a type of sauce commonly eaten in Argentina and Uruguay.[1] It is commonly used as a condiment for steak. The sauce can be either green or red. It is made of parsley, oregano, garlic, red wine vinegar and olive oil.
References
- ↑ Goldstein, Joyce (2012-10-05). "The mysterious origins of chimichurri". SFGATE. Retrieved 2021-07-14.
 |
Wikimedia Commons has media related to Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value).. |
+{{{1}}}−{{{2}}}