Duck eggs
Duck eggs are eggs from ducks that can be eaten as food. The shell has a white color. It slightly looks taller than chicken eggs. It is also cooked the same way as chicken eggs.
It is thought that duck eggs have a richer flavor than chicken eggs.[1]
Around the world
Asia
In the Philippines, balut is a dish of duck egg that is fertilized for 18 days before being eaten.[2] In China, congee can be eaten with duck eggs that have two yolks.[3] There is also a cured duck egg called a century egg.
Duck Eggs Media
Fried eggs with carrot, Parmesan and cream
Ancient Egyptian depictions of offerings at the tomb of Menna, including a basket of eggs
Egg vendors in Samarkand, c. 1870
Quail eggs (upper left), chicken egg (lower left), and ostrich egg (right)
Collected chicken eggs and quail eggs in a wicker basket
A raw chicken egg within its membrane, with the shell removed by soaking in vinegar
Schematic of a chicken egg: Template:Olist*
A single egg with two yolks
A fried chicken egg, sunny side up
Scrambled eggs served with ham and toast
References
- ↑ Mark, Jorie (2020-08-07). "You Should Be Using Duck Eggs For Baking. Here's Why". Mashed.com. Retrieved 2021-07-19.
- ↑ Justin Calderon. "Balut — how to eat that fertilized duck egg of the Philippines". CNN. Retrieved 2021-07-19.
- ↑ Zhang, Megan (14 May 2021). "The Chinese county famed for its double-yolk duck eggs". CNN travel. https://www.cnn.com/travel/article/double-yolk-duck-eggs-gaoyou-china-cmd/index.html. Retrieved 19 July 2021.