Duck eggs
Duck eggs are eggs from ducks that can be eaten as food. The shell has a white color. It slightly looks taller than chicken eggs. It is also cooked the same way as chicken eggs.
It is thought that duck eggs have a richer flavor than chicken eggs.[1]
Around the world
Asia
In the Philippines, balut is a dish of duck egg that is fertilized for 18 days before being eaten.[2] In China, congee can be eaten with duck eggs that have two yolks.[3] There is also a cured duck egg called a century egg.
Duck Eggs Media
- Maler der Grabkammer des Menna 009.jpg
Ancient Egyptian depictions of offerings at the tomb of Menna, including a basket of eggs
- Scenes at the Samarkand Square, or the Registan, and Its Market Types. Egg Vendors WDL10882.png
Egg vendors in Samarkand, c. 1870
- Vogeleier.jpg
Quail eggs (upper left), chicken egg (lower left), and ostrich egg (right)
- Eggs in basket 2020 G1.jpg
Collected chicken eggs and quail eggs in a wicker basket
World production of hen eggs
Urner Barry index of egg prices in the United States, 2019–2025
A raw chicken egg within its membrane, with the shell removed by soaking in vinegar
- Anatomy of an egg.svg
Schematic of a chicken egg: Template:Olist*
- An egg with two yols.jpg
A single egg with two yolks
- Fried Egg 2.jpg
A fried chicken egg, sunny side up
References
- ↑ Mark, Jorie (2020-08-07). "You Should Be Using Duck Eggs For Baking. Here's Why". Mashed.com. Retrieved 2021-07-19.
- ↑ Justin Calderon. "Balut — how to eat that fertilized duck egg of the Philippines". CNN. Retrieved 2021-07-19.
- ↑ Zhang, Megan (14 May 2021). "The Chinese county famed for its double-yolk duck eggs". CNN travel. https://www.cnn.com/travel/article/double-yolk-duck-eggs-gaoyou-china-cmd/index.html. Retrieved 19 July 2021.
| 40x40px | Wikimedia Commons has media related to Lua error in Module:Commons_link at line 62: attempt to index field 'wikibase' (a nil value).. |
