Custard tart
(Redirected from Egg tart)
Custard tarts are a baked pastry with an outer pastry crust filled with egg custard.[1]
| Egg custard tart.jpg | |
| Origin | |
|---|---|
| Place of origin | Portugal, France, United Kingdom |
| Details | |
| Type | Pastry |
| Serving temperature | cold |
| Main ingredient(s) | Pastry crust, egg custard |
Custard Tart Media
A fruit-topped tart with custard filling
References
- ↑ "Custard tarts recipe". foodtolove.com.au. Archived from the original on 18 January 2017. Retrieved 18 May 2016.