Fish hatchery
A fish hatchery is where fish are hatched and cared for, usually to be released in natural waters (rivers, lakes, etc.). They may also be transferred to Fish farms and raised for food. Fish hatcheries and farms (also called aquaculture) are either commercial or run by a state, province, or country. Some species that are commonly raised in hatcheries include Pacific oysters, shrimp, prawns, salmon, tilapia and scallops. In the United States in particular, many species of game fish are raised in hatcheries. These include black bass, trout, walleye, Northern pike, and Muskellunge.[1]
The value of global aquaculture production is estimated to be US$98.4 billion in 2008 with China significantly dominating the market. However, the value of aquaculture hatchery and nursery production has yet to be estimated.[2]
Fish Hatchery Media
- Shrimp hatchery.jpg
Tanks in a shrimp hatchery.
- Scotland Inchnadamph Assynt Hatchery.jpg
Assynt Salmon Hatchery, near Inchnadamph in the Scottish Highlands
- CapilanoRiverRegPark-salmonhatchery.jpg
Juvenile salmon towards the end of their stay in a hatchery
- Alaminosjf403.JPG
Multi-Species Fish and Invertebrate Breeding and Hatchery, (Oceanographic Marine Laboratory in Lucap, Alaminos, Pangasinan, Philippines, RMaTDeC,2011).
References
- ↑ United States. Dept. of the Interior, Information Sources and Services Directory (Washington DC: Office of Library and Informational Services, 1979), p. 245
- ↑ FAO (2010) State of World Fisheries and Aquaculture