Flan
A Flan is a kind of tart found in British cuisine.[1] It consists of an open pastry or sponge case holding a sweet or savoury filling. A typical flan is round, with shortcrust pastry.
| Type | Tart |
|---|---|
| Place of origin | Great Britain |
| Main ingredients | Pastry |
| |
Media related to Recipe
Flan Brillat-Savarin, a savoury flan named in honour of the French gastronome Jean Anthelme Brillat-Savarin:
- Bake blind a savoury flan case
- Fill the cooked flan case with a mixture of scrambled eggs and truffles
- Slice more truffles, heat in butter, season, and arrange on the egg mixture.
- Sprinkle with grated Parmesan cheese, and put in an oven or under a grill (broiler) to brown well.[2]
Related pages
References
- ↑ Fort, Matthew (14 August 2009). "Food for Fort: An oats mill and french flan:How to roll your own oats, bake a flan nature and get perfect smoked fish". The Guardian. Retrieved 16 July 2013.
- ↑ Montagné, Prosper; Robert J. Coutine (2003). The concise Larousse gastronomique : the world's greatest cookery encyclopedia.. London : Hamlyn. ISBN 0600608638.