Fried egg
A fried egg is an egg cooked in a pan, typically with oil or butter. It is a common dish that can be prepared in different ways, including sunny side up (with the yolk facing up and not flipped), over easy (flipped to cook the other side slightly), or well-done (cooked until the yolk is firm). Fried eggs can be served alone or as part of other dishes, such as sandwiches, salads, or alongside rice and other sides.
Fried Egg Media
Fried eggs served with Vegeta spice in Croatia
- Two eggs with blue cheese on a plate.jpg
Two eggs with blue cheese on a plate
- AU Wien, sztuka, lawka w jajka sadzone, Hietzingerhaupstr., 2011.08.08 COR.jpg
Two Austrian-type fried eggs painted on a bench with a frying pan next to it, Vienna
- Indomie Mie Goreng Iga Penyet 2.JPG
Mie goreng noodle served with fried egg and vegetables
This full English breakfast includes bacon, fried egg, black pudding, grilled tomatoes, fried mushrooms, hash browns (not traditional), baked beans, and sausages.
- Diego Velazquez - An Old Woman Cooking Eggs - Google Art Project.jpg
Old Woman Frying Eggs by Diego Velázquez, 1618
- Uitsmijter bacon kaas.jpg
A Dutch uitsmijter spek en kaas: fried eggs with bacon and cheese
Fried Spam with rice and eggs is a common meal in the Philippines.
Yam khai dao: A spicy and sour Thai salad made with crispy fried eggs
Ham and eggs served with fried eggs prepared "sunny side up"
