Gnocchi
Gnocchi is an Italian-type variety of dumplings. It is made of potatoes, salt, and flour. It can be used instead of pasta.[1]
Gnocchi Media
Gnocchi in slow simmered red sauce
References
- ↑ "Gnocchi: Why Every Pasta Lover Should It A Try". Bottiglia Cucina & Enoteca. 2017-05-17. Archived from the original on 2021-05-07. Retrieved 2021-05-07.