Grapeseed oil
File:Grapeseed-oil.jpg
Grapeseed oil from Trader Joe's
Grapeseed oil (also known as Grape oil or Grape seed oil) is an oil commonly made as a byproduct of making wine. It is made from the fats of grape seeds and is commonly used as a cooking oil with a smoke point of 216 °C (421 °F).[1][2][3]
Production
Grapeseed oil is commonly made in regions that make a lot of wine, like the Mediterranean Sea.[4]
Composition
Grapeseed oil is 10.5% saturated fat, 14.3% monounsaturated fat, and 74.7% polyunsaturated fat, mostly linoleic acid.[5]
Grapeseed Oil Media
Grape seeds (numbers 7 and 8) and grapes
References
- ↑ Lua error in Module:Citation/CS1/Identifiers at line 630: attempt to index field 'known_free_doi_registrants_t' (a nil value).
- ↑ Bewley, J. Derek; Black, Michael; Halmer, Peter (2006). The encyclopedia of seeds: science, technology and uses. CABI. ISBN 978-0-85199-723-0.
- ↑ Lua error in Module:Citation/CS1/Identifiers at line 630: attempt to index field 'known_free_doi_registrants_t' (a nil value).
- ↑ Bewley, J. Derek; Black, Michael; Halmer, Peter (2006). The encyclopedia of seeds: science, technology and uses. CABI. ISBN 978-0-85199-723-0.
- ↑ Lua error in Module:Citation/CS1/Identifiers at line 630: attempt to index field 'known_free_doi_registrants_t' (a nil value).[dead link]