Grass jelly
Grass jelly, or leaf jelly, is a jelly-like dessert eaten in Mainland China, Hong Kong, Macau, Southeast Asia and Taiwan. It is made using the Platostoma palustre plant (a member of the mint family). It has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Outside of Asia, it is sold in Asian supermarkets.
Grass Jelly Media
Green grass jelly drink, picture edited with Paint.NET
Chaokuai sold on the Sunday Walking Street market in Chiang Mai, Thailand
Es Cincau, Indonesian beverage made from Platostoma palustre plant
