Heterotroph
A heterotroph (Greek heteros = another and trophe = nutrition) is an organism that requires organic substrates to get its carbon for growth and development.
In food chains
A heterotroph is known as a consumer in the food chain. Consumers are organisms that cannot make their own food supply. They use the food that producers make, or they eat other organisms. Animals are consumers. To stay alive, consumers must get food from other organisms. There are three types of consumers:Herbivores, Carnivores, and Omnivores.[1]
Herbivores
Consumers that only eat plants are called herbivores. The word herbivore comes from the Latin words herba, which means "grass or herb," and vorare, which means "to eat." [1] A giraffe is an example of a herbivorous consumer.
Carnivores
Consumers that only eat animals are called carnivores. The word comes from the Latin carnis, which means "flesh", and vorare, which means "to eat." A tiger is an example of a carnivorous consumer.[1]
Omnivores
Consumers that eat both plants and animals are called omnivores. The word comes from the Latin omnis, which means "all" and vorare. Humans are a good example of an omnivorous consumer.[1]
Heterotroph Media
Cycle between autotrophs and heterotrophs. Autotrophs use light, carbon dioxide (CO2), and water to form oxygen and complex organic compounds, mainly through the process of photosynthesis (green arrow). Both types of organisms use such compounds via cellular respiration to both generate ATP and again form CO2 and water (two red arrows).
Flowchart to determine if a species is autotroph, heterotroph, or a subtype
Related pages
References
- ↑ 1.0 1.1 1.2 1.3 English through Science (2003). Blue Planet. McGrawHill. ISBN 007-125034-4.