Kaya toast
Kaya toast is a Singaporean breakfast dish. The food consists of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs.[1][2]
.jpg) Kaya toast with coffee | |
| Alternative names | Coconut jam toast |
|---|---|
| Course | Staple food |
| Region or state | Singapore |
| Associated national cuisine | Singapore |
| Created by | Singaporeans |
| Serving temperature | Warm |
| Main ingredients | kaya (coconut jam) and butter |
| Glycemic index | 49 (Template:Background) |
| |
Media related to Kaya Toast Media
Kaya toast dipped into soft-boiled egg
Kaya toast with kopi and teh tarik served in a Singaporean cafe in Seoul, South Korea
References
- ↑ Tarulevicz, NT; S, Hudd. "From Natural History to National Kitchen: Food In The Museums Of Singapore, 2006-2017". pp. 18–44. Archived from the original on 2021-06-13. Retrieved 2021-05-12.
- ↑ Kaya Toast. 9 March 2012. https://www.thehindu.com/todays-paper/tp-features/tp-metroplus/kaya-toast/article2979801.ece. Retrieved 29 November 2020.