Malagasy cuisine

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Mango and lemon pickles lemon mango in Madagascar

Malagasy food is the cuisine of Madagascar. Malagasy cuisine is generally very similar to Creole cuisines, and are usually very spicy and usually generous. Most of it has been influenced by South Asia.


Malagasy Cuisine Media

  • Location of Madagascar, an island nation east of Southern Africa and the fourth-largest island in the world

  • Terraced, irrigated rice paddies emerged in the central highlands around 1600 CE.

  • Meat stall in Antananarivo selling sausages, henan-kisoa (pork) and kitoza (dried or smoked beef)

  • Fish are preserved through such traditional methods as drying, smoking and salting.

  • Zebu market in Ambalavao, Madagascar

  • Malagasy women sorting vanilla in Sambava, Madagascar

  • Ravitoto accompagné de riz

  • French baguettes for sale at a shop in Toliara

  • Daily menu at a hotely (sit-down eatery)

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