Mexican food
Mexican food or Mexican cuisine is the cuisine of the state of Mexico. Maize, different kinds of beans, chili peppers, fruit , and certain other vegetables play an important role. Mexico was ruled by the Spanish for a long time, this also influenced cuisine. In the north, Spanish influence is bigger. In the South, pre-Columbian recipes play a bigger role.
Common dishes
- Tacos
Tacos are another popular Mexican dish that is easy to make at home. They're made with tortillas filled with your favorite fillings, such as meat, beans, vegetables, or seafood. To make tacos, simply heat a tortilla in a skillet over medium heat. Add your favorite fillings and top with your favorite toppings, such as salsa, sour cream, or guacamole.
- Enchilada
Enchiladas are a Mexican dish made of corn tortillas that are filled with a variety of ingredients, such as meat, cheese, beans, or vegetables. The tortillas are then rolled up and covered in a sauce, typically a chili-based sauce. Enchiladas can be baked, fried, or cooked on a griddle.
- Guacamole
Guacamole is a delicious and versatile dip that is made with avocados, tomatoes, onions, and cilantro. It's a great way to add some flavor to your favorite Mexican dishes. To make guacamole, simply mash avocados in a bowl. Add tomatoes, onions, cilantro, and your favorite seasonings. Mix well and enjoy!
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- Enchilada Rice Beans.jpg
- Molcajete y tejolote.jpg
Chile peppers, before they are ground.
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Guacamole with torilla chips.
Mexican Food Media
- Collage Mexican Cuisine by User-EME.png
- Mole in Puebla.JPG
Mole, with dozens of varieties across the Republic, is seen as a symbol of Mexicanidad and is considered Mexico's national dish.
- Hermenegildo Bustos - Still life with fruit (with scorpion and frog) - Google Art Project.jpg
Still-life with Fruit, Scorpion and Frog (1874) by Hermenegildo Bustos
- Still-life by José Agustín Arrieta, San Diego Museum of Art.JPG
Still-life, oil on canvas painting by José Agustín Arrieta (Mexican), c. 1870, San Diego Museum of Art
- Museo Nacional de Antropología - MAÍZ.jpg
- Chile Rellenos.jpg
Chiles rellenos, stuffed chile peppers
- Pechuga Adobada.jpg
Pechuga adobada, chicken breast in adobo with a side of chayote, mushrooms, corn and poblano rajas. Adobo, including a key item, vinegar, arrived with the Spanish. A common characteristic of Mexican adobo is its incorporation of chile ancho.
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Huevos Rancheros
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Pan de muerto is traditionally baked in Mexico during the weeks leading up to the Day of the Dead.
