Ooti

Jump to navigation Jump to search

Ooti or Uti is a Meitei Manipuri dish, made up of soaked rice and soaked peas, bamboo shoot. It is a gruel of rice, green grams and a concoction of green onions. It is a very popular dish in the Indian state of Manipur, especially among the Manipuri ethnicity.[1][2][3]

References

  1. Meitei, Sanjenbam Yaiphaba. The Cultural Heritage of Manipur (in en) (2020-11-25)Routledge. ISBN 978-1-000-29629-7.
  2. Chongtham, Nirmala. Bamboo Shoot: Superfood for Nutrition, Health and Medicine (in en) (2020-10-25)CRC Press. ISBN 978-1-000-20207-6.
  3. Jena, Vandana Kumar. In The Middle (in en) (19 January 2021)Prabhat Prakashan. ISBN 978-81-8430-329-2.